A mediterranean gem here in Honolulu. What a nice and unexpected surprise!
Why did I never think to make a sandwhich inside of a pita bread pocket? Simply brilliant! Not to mention all the trouble you save yourself from creating a disasterous mess. Before coming here I was expecting something along the lines of Pita Pit, standard American sandwhich fare pressed between a slice of pita bread, but Shaloha is so much more than that. The shwarma and eggplant sandwhichs offer a tasty, ethnic alternative to the standard American sub. Plus, the pita bread here is so soft and fresh it's unbelievable!
Side Note: After a month on hiatus, I'm still having major issues with Blogger malfunctioning in Firefox and Chrome. Thanks Google. A little help, please?
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